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Showing results 17 to 25 of 25

Issue DateTitleAuthor(s)Type
2003Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures오상석Article
2003Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase오상석Article
2011Molecular characterization of two strains of porcine group C rotavirus오상석Note
2010Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism오상석Article
2010Preface오상석Editorial
2009Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea오상석Article
2015Safety of Kimchi오상석Book Chapter
2009Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR오상석; 오미화Article
2008Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid오상석; 최진호Article
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