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Browsing "식품생명공학과" byAuthorLee J.
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Showing results 10 to 14 of 14
Issue Date
Title
Author(s)
Type
2022
Highly efficient oxidation of plant oils to C18 trihydroxy fatty acids by Escherichia coli co-expressing lipoxygenase and epoxide hydrolase
박진병
Article
2009
Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste)
박진병
Article
2009
Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci
김영석
Article
2012
Volatile hazardous compounds in alcoholic beverages
김영석
Review
2015
Whole cell bioconversion of ricinoleic acid to 12-ketooleic acid by recombinant Corynebacterium glutamicum-based biocatalyst
박진병
Article
1
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