Browsing "식품생명공학과" byAuthorPark

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Showing results 10 to 14 of 14

Issue DateTitleAuthor(s)Type
2023Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress김영석; 김병식Article
2024Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility김병식; 박지훈Article
2024Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis박진병; 이혜성Article
2024Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system도한솔Article
2015Substitution at rt269 in hepatitis B virus polymerase is a compensatory mutation associated with multi-drug resistance이진규Article

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