Browsing "식품생명공학과" byAuthorLee, Sang Mi
Showing results 19 to 21 of 21
| Issue Date | Title | Author(s) | Type |
|---|---|---|---|
| 2023 | Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating | 김영석 | Article |
| 2010 | Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach | 김광옥; 김영석 | Meeting Abstract |
| 2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
03760 서울특별시 서대문구 이화여대길 52 이화여자대학교 도서관
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