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Browsing "식품생명공학과" byAuthorKim H.-S.
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
Type
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2022
Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin
정명수
Article
2005
Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea products
김광옥
Article
2019
Green process development for apple-peel pectin production by organic acid extraction
이진규
Article
2008
Sensory characteristics and consumer liking of commercial sojues marketed in Korea
김광옥; 이혜성
Article
1
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