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Browsing "식품생명공학과" byAuthorHwang H.-J.
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
Type
2023
Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation
정명수; 황희정
Article
2023
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model
정명수; 황희정
Article
2017
Continuous ohmic heating system for the pasteurization of fermented red pepper paste
정명수
Article
2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
정명수
Article
2013
Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocytogenes on solid medium and seafoods
정명수
Article
1
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