Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
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2006 | Anti-inflammatory effect of unripe fruit of Citrus grandis Osbeck in RAW264.7 and HaCaT cells | 김영석 | Article |
2021 | Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods | 이혜성 | Article |