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공과대학
건축도시시스템공학과
건축학과
기후에너지시스템공학과
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Results 31-40 of 99 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2011
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception
김광옥
Article
2009
Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins
김광옥; 김영석
Article
2018
Effect of portion size on long-term acceptability as affected by consumers' neophobia level: A case study on flavored green-tea drinks
김광옥
Article
2015
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor
김광옥; 이소민
Article
2018
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
김광옥; 이소민
Article
2013
Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure
김광옥
Article
2011
Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)
김광옥
Article
2011
Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods
김광옥
Article
2008
PROP taster status and the rejection of foods with added tastants
김광옥
Article
2002
Physicochemical properties of corn starch selectively oxidized with 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion
김광옥
Article
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김영경
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김영석
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Consumer acceptability
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CATA questions
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consumer acceptability
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extrinsic product information
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potassium chloride
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