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공과대학
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Results 1-3 of 3 (Search time: 0.0 seconds).
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2015
Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
김선애
Article
2015
Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology
김선애
Article
2015
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
김선애
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Bacillus cereus
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Bacterial reduction
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Caprylic acid
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Central composite design
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Escherichia coli O157:H7
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Four variables
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Indigenous microbial community
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Makgeolli
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