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공과대학
건축도시시스템공학과
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기후에너지시스템공학과
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Results 111-120 of 154 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2007
Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)
김영석
Article
2020
Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles
김영석; 이상미
Article
2020
NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds
김영석
Article
2019
Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce
김영석; 이상미
Article
2018
Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae
김영석
Article
2010
Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup
김광옥; 김영석; 홍재희; 이상미
Article
2010
Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation
김영석; 심순미
Article
2017
Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars
김영석; 이상미
Article
2011
Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose
김영석
Conference Paper
2006
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)
김영석
Article
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권오란
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김광옥
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김미혜
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김병식
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박진병
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심순미
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volatile compounds
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GC-MS
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Metabolomics
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Fermentation
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Furan
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Aspergillus oryzae
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Brown rice
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gas chromatography-mass spectrometry
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2020 - 2024
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2010 - 2019
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2002 - 2009
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