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Showing results 31 to 39 of 39

Issue Date	Title	Author(s)	Type
2010	Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism	오상석	Article
2010	Preface	오상석	Editorial
2009	Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea	오상석	Article
2016	Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis	오상석	Article
2015	Safety of Kimchi	오상석	Book Chapter
2016	Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods	오상석	Article
2009	Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR	오상석; 오미화	Article
2008	Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid	오상석; 최진호	Article
2003	US Food and Drug Administration requirements for the processing of low-acid canned foods	오상석	Review

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