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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2014Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)김광옥; 정서진Article
2011Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods김광옥Article
2014Sensory Perception of Yackwa (Korean Traditional Fried Cookie) by Consumer Groups of Different Age Using the Sorted Napping Procedure김광옥Article
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