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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2016Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration김영석Article
2018Effects of maltodextrins with different dextrose-equivalent values김영석; 이상미Article
2016Physicochemical properties of enzyme-treated waxy rice flour and expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)김광옥Article
2006Structural modification of pectin by pectin methyl esterase (PME): Effects on rheological and sensory properties of pectin gels김광옥Meeting Abstract
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