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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2014Allergenicity of an enzymatic hydrolysate of soybean 2S protein오상석Article
2012Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite오상석Article
2010Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid오상석; 최진호Article
2010Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise임승룡Article
2012Evaluation of thermally oxidized soybean oil using carbon nanotube sensor오상석Article
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