| 2020 | A dietary anthocyanin cyanidin-3-O-glucoside binds to PPARs to regulate glucose metabolism and insulin sensitivity in mice | 김영석 | Article |
| 2023 | A Semi-Crystalline Polymer Semiconductor with Thin Film Stretchability Exceeding 200% | 이병훈 | Article |
| 2021 | Agent molecule modulated low-temperature activation of solid-state lithium-ion transport for polymer electrolytes | 이상헌 | Article |
| 2011 | Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling | 김영석 | Article |
| 2023 | Assessment of air quality in North Korea from satellite observations | 김용표 | Article |
| 2017 | Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang) | 김광옥 | Article |
| 2018 | Comparison of filtration and treatment performance between polymeric and ceramic membranes in anaerobic membrane bioreactor treatment of domestic wastewater | 박찬혁 | Article |
| 2016 | Development of statistical seasonal prediction models of Arctic Sea Ice concentration using CERES absorbed solar radiation | 최용상; 김원무 | Article |
| 2009 | Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction | 정명수 | Article |
| 2022 | Effect of Bulky Atom Substitution on Backbone Coplanarity and Electrical Properties of Cyclopentadithiophene-Based Semiconducting Polymers | 이병훈 | Article |
| 2022 | Efficient deep-learning-based history matching for fluvial channel reservoirs | 민배현 | Article |
| 2013 | Experimental and numerical studies for EFECT of taper layered CFRPs on strenthening RC beams | 김희선 | Conference Paper |
| 2009 | Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins | 김광옥; 김영석 | Article |
| 2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
| 2010 | Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems | 김광옥; 김영석 | Article |
| 2014 | Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity | 김광옥; 김영석 | Article |
| 1998 | Optimum roasting and extraction conditions and flavor characteristics of roasted malt extract | 김광옥 | Article |
| 2022 | Oxygen promoter on copper-silver coupling for electrochemical carbon dioxide reduction catalysts | 이상헌 | Article |
| 2020 | Polymorphic Spin, Charge, and Lattice Waves in Vanadium Ditelluride | 조수연 | Article |
| 2018 | Removal of anionic dyes (Reactive Black 5 and Congo Red) from aqueous solutions using Banana Peel Powder as an adsorbent | 김동수 | Article |
| 2004 | Synthesis and characterization of near-monodisperse yttria particles by homogeneous precipitation method | 김동수 | Article |
| 2008 | Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase | 김광옥; 박진병 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
| 2023 | Thermal atomic layer etching of cobalt using plasma chlorination and chelation with hexafluoroacetylacetone | 이상헌 | Article |
