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Showing results 32 to 41 of 41

Issue Date	Title	Author(s)	Type
2017	Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples	김선애	Article
2020	Recent Advances in the Application of Antibacterial Complexes Using Essential Oils	김선애	Review
2018	Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods	김선애	Review; Book Chapter
2018	Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR	김선애	Article
2014	Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)	김선애	Article
2014	Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)	김선애	Article
2015	Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice	김선애	Article
2019	Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time	김선애	Article
2020	Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages	김선애	Article
2019	Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula	김선애	Article

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