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Showing results 8 to 11 of 11

Issue DateTitleAuthor(s)Type
2017Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice이진규Article
2022Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels이진규; 이남근Article
2018Spectroscopic methods to analyze drug metabolites이진규Review
2016Total phenolics contents, total flavonoids contents and antioxidant capacities of commercially available Korean domestic and foreign intermediate food materials이진규Article
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