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Browsing bySubjectLactic acid bacteria
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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
Type
2016
Effects of extract of lactic acid bacteria culture media on quality characteristics of pork loin and antimicrobial activity against pathogenic bacteria during cold storage
고광석
Article
2019
Effects of glycine on microbial safety of low-salted squid and myungran jeotgal
정명수
Article
2021
Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile
이진규
Article
2020
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
이진규
Article
2015
Safety of Kimchi
오상석
Book Chapter
1
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