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Showing results 8 to 16 of 16

Issue DateTitleAuthor(s)Type
2017Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa정명수Article
2010Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment정명수Article
2013Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology정명수Article
2018Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology정명수Article
2011Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging정명수Article
2014Relationship analysis between flavonoids structure and subcritical water extraction (SWE)정명수Article
2009Selection of starter cultures and optimum conditions for lactic acid fermentation of onion정명수Article
2011Subcritical water extraction of flavonol quercetin from onion skin정명수; 조상우Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
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