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Showing results 5 to 8 of 8

Issue DateTitleAuthor(s)Type
2021Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment정명수Article
2014Optimization of Subcritical Water Extraction of Flavanols from Green Tea Leaves정명수Article
2015Relationship between optical properties of beverages and microbial inactivation by intense pulsed light정명수Article
2015Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores정명수Article
1
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