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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
Type
2011
Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling
김영석
Article
2009
Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis
김영석
Article
2009
Classification of fermented soymilk during fermentation by 1H NMR coupled with principal component analysis and elucidation of free-radical scavenging activities
김영석
Article
2017
Decolorization of acid, disperse and reactive dyes by Trametes versicolor CBR43
조경숙
Article
2010
Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste
김영석
Article
1
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