Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2005 | Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
2001 | Effect of milling ratio on sensory properties of cooked rice and on physicochemical properties of milled and cooked rice | 김광옥 | Article |