DSpace at EWHA: Browsing DSpace

Showing results 1 to 4 of 4

Issue Date	Title	Author(s)	Type
2018	A cross-cultural study of acceptability and food pairing for hot sauces	정서진	Article
2012	Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors	김광옥; 정서진	Article
2014	Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce	김광옥; 정서진	Article in Press
2003	Structured and unstructured 9-point hedonic scales: A cross cultural study with American, Japanese and Korean consumers	김광옥	Article

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