| 2018 | 18 F-FEDAC as a targeting agent for activated macrophages in DBA/1 mice with collagen-induced arthritis: Comparison with 18F-FDG | 윤혜전 | Article |
| 2018 | A cross-cultural study of acceptability and food pairing for hot sauces | 정서진 | Article |
| 2017 | Acquired (dis)liking of natural cheese in different repeated exposure environment | 정서진 | Article |
| 2007 | Antitumor effect of paclitaxel-loaded PEGylated immunoliposomes against human breast cancer cells | 이승진 | Article |
| 2012 | Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors | 김광옥; 정서진 | Article |
| 2023 | Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test | 정서진 | Article |
| 2014 | Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893] | 정서진 | Erratum |
| 2020 | Cross-cultural consumer acceptability for ethnic fermented sauce products: Comparisons among Korean, UAE, and us consumers | 정서진 | Article |
| 2004 | Developing a descriptive analysis procedure for evaluating the sensory characteristics of soy sauce | 김광옥; 정서진 | Article |
| 2008 | Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | 김광옥; 이혜성 | Article |
| 2005 | Effect of an aqueous extract of dried immature fruit of Poncirus trifoliata (L.) Raf. on intestinal transit in rodents with experimental gastrointestinal motility dysfunctions | 서은경 | Article |
| 2023 | Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake | 정서진 | Article |
| 2005 | Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea products | 김광옥 | Article |
| 2015 | Effects of NaCl and temperature on the sensory characteristics of natural flavor enhancers | 정서진 | Article |
| 2005 | Exact tests for one sample correlated binary data | 강승호 | Article |
| 2021 | Flavor principle as an implicit frame: Its effect on the acceptance of instant noodles in a cross-cultural context | 정서진 | Article |
| 2023 | Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions | 정서진 | Article |
| 2014 | Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce | 김광옥; 정서진 | Article in Press |
| 2019 | Learning to know what you like: A case study of repeated exposure to ethnic flavors | 정서진 | Article |
| 2009 | Novel porous matrix of hyaluronic acid for the three-dimensional culture of chondrocytes | 이승진 | Article |
| 2014 | Optimal sensory evaluation protocol to model concentration-response curve of sweeteners | 정서진 | Article |
| 2015 | Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products | 조미숙; 정서진 | Article |
| 2005 | Prokinetic activity of an aqueous extract from dried immature fruit of Poncirus trifoliata (L.) Raf. | 서은경 | Article |
| 2012 | Relative sweetness and sensory characteristics of bulk and intense sweeteners | 정서진 | Article |
| 2004 | Release of artificial cherry flavor from ice creams varying in fat and fat replacers | 정서진 | Article |
| 2021 | Searching for optimal low calorie sweetener blends in ternary & quaternary system | 정서진 | Article |
| 2023 | Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar | 정서진 | Article |
| 2013 | Smooth muscle relaxation activity of an aqueous extract of dried immature fruit of poncirus trifoliata (PF-W) on an isolated strip of rat ileum | 서은경 | Article |
| 2017 | The effect of a low-sodium label on acceptability and perceived saltiness intensity of a dipping sauce for fried pork cutlets | 정서진 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
