| 2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |
| 2007 | Antimicrobial activity of medicinal plants against Bacillus subtilis spore | 정명수 | Article |
| 2008 | Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis | 정명수 | Article |
| 2017 | Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores | 정명수 | Article |
| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2017 | Continuous ohmic heating system for the pasteurization of fermented red pepper paste | 정명수 | Article |
| 2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
| 2009 | Inactivation mechanism of Bacillus subtilis spores by ethanol extract of Torilis japonica fruit | 정명수; 최찬익 | Article |
| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2020 | Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder | 정명수 | Article |
| 2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |
| 2015 | Sterilization of Gochujang sauce with continuous ohmic heating | 정명수 | Article |
| 2012 | The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores | 정명수 | Article |
| 2015 | The study of heat penetration of Kimchi soup on stationary and rotary retorts | 정명수 | Article |
