Showing results 1 to 4 of 4
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2005 | Analysis of volatile compounds in bulgogi prepared by different heating procedures | 김영석 | Article |
2005 | Aroma active compounds of Bulgogi | 김영석 | Article |
2005 | Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades | 김영석 | Meeting Abstract |
2005 | Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.) | 김영석 | Article |