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Browsing byAuthorCheigh C.-I.
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Showing results 8 to 16 of 16
Issue Date
Title
Author(s)
Type
2017
Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
정명수
Article
2010
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
정명수
Article
2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
정명수
Article
2018
Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology
정명수
Article
2011
Preparation and Properties of Polypropylene/Clay Nanocomposites for Food Packaging
정명수
Article
2014
Relationship analysis between flavonoids structure and subcritical water extraction (SWE)
정명수
Article
2009
Selection of starter cultures and optimum conditions for lactic acid fermentation of onion
정명수
Article
2011
Subcritical water extraction of flavonol quercetin from onion skin
정명수; 조상우
Article
2012
The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores
정명수
Article
1
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