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Showing results 4 to 6 of 6

Issue DateTitleAuthor(s)Type
2012Plasma phospholipid fatty acid composition in ischemic stroke: Importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis김용재Article
2013Qualitative study on home delivery meal services for the elderly서선희Article
2014Using the theory of planned behavior to determine factors influencing processed foods consumption behavior서선희Article
1
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