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dc.contributor.author정지향-
dc.date.accessioned2026-11-05T16:30:01Z-
dc.date.available2026-11-05T16:30:01Z-
dc.date.issued2026-
dc.identifier.issn0022-3166-
dc.identifier.issn1541-6100-
dc.identifier.otherOAK-40601-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/276856-
dc.description.abstractBackground: Given the growing prevalence of mild cognitive impairment (MCI) among the aging population, there is a critical need for multifaceted lifestyle interventions that combine nutritional support with cognitive stimulation to prevent further decline. Objectives: This study aimed to evaluate the effects of a cognitive function improvement management diet (Diet), with or without a digital cognitive enhancement program (SUPERBRAIN for group, SG), on cognitive function in adults aged >= 65 y with MCI attending daycare centers. Methods: This 12-wk cluster-randomized controlled trial included 80 older adults. Participants were assigned to a dietary intervention group (Diet, n = 33), a combined dietary and program intervention group (Diet+SG, n = 28), or a control group (n = 19) in an open-label trial. The Mediterranean-Dietary Approaches to Stop Hypertension (DASH) Intervention for Neurodegenerative Delay-based diet was provided to the Diet and Diet+SG groups as meals and snacks 5 d/wk. Assessments included anthropometry, physical measurements, blood parameters, nutritional indices, quality of life, activities of daily living (ADL), and cognitive function. Cognitive outcomes were evaluated using the Korean Mini-Mental State Examination 2 (K-MMSE2) and the clinical dementia rating. Results: Compared with the control group, both Diet and Diet+SG groups showed significant improvements in nutritional status (Nutrition Quotient for the Elderly, P < 0.001), quality of life (EuroQol 5-Dimension 5-Level (EQ-5D-5L), P < 0.001), ADL (Korean ADL, P < 0.001; Korean Instrumental Activities of Daily Living, P < 0.001), and cognitive function (K-MMSE2, P < 0.001). Improvements in maximum muscle strength (P < 0.001), an indicator of frailty, were observed only in the Diet+SG group compared with the control group.Conclusions: These findings suggest that adults with MCI may derive benefits from the combined application of a cognitive function improvement management diet and a digital cognitive enhancement program. This trial was registered at Clinical Research Information Service (CRIS) as KCT0009528 (https://cris.nih.go.kr/cris/search/detailSearch. do?search_lang=E&focus=reset_12&search_page=L&pageSize=10&page=undefined&seq=27374&status=5&seq_group=27374).-
dc.languageEnglish-
dc.publisherELSEVIER SCIENCE INC-
dc.subjectmild cognitive impairment-
dc.subjectolder adults-
dc.subjectcognitive impairment-
dc.subjectdietary management-
dc.subjectrandomized controlled trial-
dc.titleA Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay-Based Diet with or without Digital Cognitive Training Improves Cognitive Function and Nutritional Status in Older Adults with Mild Cognitive Impairment-
dc.typeArticle-
dc.relation.issue11-
dc.relation.volume156-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.journaltitleJOURNAL OF NUTRITION-
dc.identifier.doi10.1016/j.tjnut.2026.101837-
dc.identifier.wosidWOS:001900181500001-
dc.identifier.scopusid2-s2.0-105052456808-
dc.author.googleChoi, Soohyung-
dc.author.googleKang, Hae Jin-
dc.author.googleJung, Soyoung-
dc.author.googleSeo, Yejin-
dc.author.googleKim, Miyoung-
dc.author.googleKu, Sol-
dc.author.googleKwon, Sun Hyang-
dc.author.googleHuang, Ying-
dc.author.googleChoi, Jung Yun-
dc.author.googleHan, Seunghyun-
dc.author.googleKang, Sungmin-
dc.author.googleYoon, Hyun Sung-
dc.author.googleHwang, YeJi-
dc.author.googlePark, Naye-
dc.author.googleMoon, So Young-
dc.author.googleJeong, Jee Hyang-
dc.author.googleChoi, Seong Hye-
dc.author.googlePark, Yoo Kyoung-
dc.contributor.scopusid정지향(7402045750;57192068764)-
dc.date.modifydate20261105090951-
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의과대학 > 의학과 > Journal papers
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