Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 윤원재 | * |
| dc.date.accessioned | 2025-11-04T16:30:05Z | - |
| dc.date.available | 2025-11-04T16:30:05Z | - |
| dc.date.issued | 2025 | * |
| dc.identifier.issn | 2234-2400 | * |
| dc.identifier.other | OAK-38168 | * |
| dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/273283 | - |
| dc.description.abstract | The increasing global emphasis on sustainability has extended its influence to the field of medicine, including endoscopy. Green endos-copy aims to minimize the environmental footprint of endoscopic practices while maintaining high standards of patient care. This review examines the current status of green endoscopy, focusing on its environmental impact, strategies for waste reduction, and adoption of sustainable practices. The key topics include the environmental challenges posed by single-use devices, the role of sterilization and recycling, and innovations in energy-efficient endoscopic equipment. Furthermore, we highlight policy recommendations and actionable strategies for healthcare systems to transition toward green practices. By integrating these approaches, the field of endoscopy can meaningfully contribute to global sustainability efforts without compromising clinical outcomes. © 2025 Elsevier B.V., All rights reserved. | * |
| dc.language | English | * |
| dc.publisher | Korean Society of Gastrointestinal Endoscopy | * |
| dc.subject | Carbon Footprint | * |
| dc.subject | Endoscopy | * |
| dc.subject | Environment And Public Health | * |
| dc.subject | Medical Waste | * |
| dc.subject | Clinical Outcome | * |
| dc.subject | Complication | * |
| dc.subject | Environmental Footprint | * |
| dc.subject | Environmental Impact | * |
| dc.subject | Gastrointestinal Endoscopy | * |
| dc.subject | Health Care System | * |
| dc.subject | Hospital Waste | * |
| dc.subject | Human | * |
| dc.subject | Instrument Sterilization | * |
| dc.subject | Nonhuman | * |
| dc.subject | Patient Care | * |
| dc.subject | Recycling | * |
| dc.subject | Review | * |
| dc.title | Current status and trends of green endoscopy | * |
| dc.type | Review | * |
| dc.relation.issue | 4 | * |
| dc.relation.volume | 58 | * |
| dc.relation.index | SCOPUS | * |
| dc.relation.index | KCI | * |
| dc.relation.startpage | 493 | * |
| dc.relation.lastpage | 502 | * |
| dc.relation.journaltitle | Clinical Endoscopy | * |
| dc.identifier.doi | 10.5946/ce.2024.332 | * |
| dc.identifier.scopusid | 2-s2.0-105013187255 | * |
| dc.author.google | Ryu K. | * |
| dc.author.google | Yoon W. | * |
| dc.author.google | Kim S. | * |
| dc.author.google | Park D. | * |
| dc.author.google | Park J. | * |
| dc.author.google | Bang K. | * |
| dc.author.google | Jeon T. | * |
| dc.author.google | Jung D. | * |
| dc.author.google | Cho Y. | * |
| dc.contributor.scopusid | 윤원재(13612902000) | * |
| dc.date.modifydate | 20260811134225 | * |