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dc.contributor.authorAnsari Abuzar*
dc.date.accessioned2024-08-26T16:30:03Z-
dc.date.available2024-08-26T16:30:03Z-
dc.date.issued2024*
dc.identifier.issn1612-1872*
dc.identifier.otherOAK-35853*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/269298-
dc.description.abstractBackground: Alpinia calcarata (AC) Roscoe of Zingiberaceae popularly known as lesser galangal has a widespread occurrence in China, India, Sri-Lanka, Bangladesh, Malaysia, Indonesia and Thailand. Essential oil (Eoil) was obtained from leaves/rhizomes of AC via hydro-distillation process. Methods: To identify chemical ingredients in oil from leaves/rhizomes of AC through GC/MS technique for volatile components and their anti-oxidant, inflammatory/diabetic activities. Results: The 38 and 65 components were found to make up 99.9 and 99.6 %, respectively in total of Eoil composition of AC leaves/rhizomes. Key chemical constituents were eucalyptol (28.7 % in leaves; 25.4 % in rhizomes), camphor (12.8 % in leaves; 4.2 % in rhizomes), and carotol (9.8 % in leaves; 5.6 % in rhizomes) found in oil of AC leaves/rhizomes. Colorimetric assay showed anti-oxidant activities in leaves and rhizomes are IC50=71.01±0.71 μg/mL and IC50=73.83±0.49 μg/mL, respectively in the Eoils. Eoils had high anti-oxidant capabilities in IC50-values of AC-L-Eoil=43.09±0.82&AC-Rh-Eoil=68.11±0.87 in reducing power in μg/mL was found. Albumin test of rhizome oil had IC50-values of 15.19±0.25 μg/mL. Concentrations range of 7.81 μg/mL and 250 μg/mL in the Eoils of AC leaves and rhizome, respectively by α-glucosidase inhibition assay. Conclusion: Our findings demonstrated that leaf oil was slightly more promising results than rhizome oil of AC extract, which was ultimately showed medicinal potential of secondary metabolites with anti-oxidant, diabetic/inflammatory activities. Further, Eoils of AC have a wide range of pharmacological potential and promising anti-diabetic effects. © 2023 Wiley-VHCA AG, Zurich, Switzerland.*
dc.description.sponsorshipJohn Wiley and Sons Inc*
dc.languageEnglish*
dc.subjectAlpinia calcarata*
dc.subjectAntidiabetic*
dc.subjectEoils*
dc.subjectEucalyptol*
dc.subjectGC/MS*
dc.titleAntioxidant, Diabetic and Inflammatory Activities of Alpinia calcarata Roscoe Extract*
dc.typeArticle*
dc.relation.issue6*
dc.relation.volume21*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.journaltitleChemistry and Biodiversity*
dc.identifier.doi10.1002/cbdv.202300970*
dc.identifier.scopusid2-s2.0-85173925407*
dc.author.googleDevi*
dc.author.googleNaorem Manglembi*
dc.author.googleNagarajan*
dc.author.googleSankaranarayanan*
dc.author.googleSingh*
dc.author.googleChingakham Brajakishor*
dc.author.googleKhan*
dc.author.googleMohammad Mujahid Ali*
dc.author.googleAnish*
dc.author.googleNisha*
dc.author.googleMahmoud*
dc.author.googleMohamed H.*
dc.author.googleFouad*
dc.author.googleHassan*
dc.author.googleAnsari*
dc.author.googleAbuZar*
dc.contributor.scopusidAnsari Abuzar(57193923656;58769970400)*
dc.date.modifydate20260309164020*
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