View : 491 Download: 0

Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis

Title
Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis
Authors
Lee J.E.Kim H.-J.Lee M.J.Kwon Y.E.Kyung M.-S.Park J.-T.Lee J.P.Kim S.-H.Kim J.-H.Oh H.J.Ryu D.-R.
Ewha Authors
이지은오형중
SCOPUS Author ID
이지은scopus; 오형중scopus
Issue Date
2020
Journal Title
Kidney Research and Clinical Practice
ISSN
2211-9132JCR Link
Citation
Kidney Research and Clinical Practice vol. 39, no. 2, pp. 202 - 212
Keywords
Diet recordMalnutritionNutritionRenal dialysisSubjective global assessment
Publisher
The Korean Society of Nephrology
Indexed
SCOPUS; KCI scopus
Document Type
Article
Abstract
Background: Although appropriate dietary adjustments in hemodialysis (HD) patients are important, most HD patients have difficulty adhering to dietary therapy due to the stress of a restricted-food diet or loss of appetite, which eventually leads to malnutrition and other complications. The dietary intake of HD patients stratified by nutritional status has not yet been studied. Methods: In total, 111 HD patients from five dialysis centers were stratified into 2 groups based on the Subjective Global Assessment: the well-nourished group and the poorly nourished group. The 7-day dietary intake and food behaviors of the two groups were compared. Logistic regression analysis was performed to reveal the factors associated with poorly nourished status. Results: The 7-day dietary survey showed a lower intake of total calories and protein and a higher intake of sodium and potassium than in the standard recommendations, but there were no differences between groups. The poorly nourished group ate fried food significantly more frequently than the well-nourished group. Moreover, higher hip and waist circumferences were significantly associated with poorly nourished status.Conclusion: We found differences in the dietary intake patterns and food behaviors between well-and poorly nourished HD patients. Further research is needed to design customized nutritional education, consultations, and dietary management for HD patients. Copyright © 2020 by The Korean Society of Nephrology.
DOI
10.23876/j.krcp.20.037
Appears in Collections:
의과대학 > 의학과 > Journal papers
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

BROWSE