Full metadata record
DC Field | Value | Language |
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dc.contributor.author | 하은희 | * |
dc.date.accessioned | 2016-08-29T12:08:46Z | - |
dc.date.available | 2016-08-29T12:08:46Z | - |
dc.date.issued | 2016 | * |
dc.identifier.issn | 1368-9800 | * |
dc.identifier.issn | 1475-2727 | * |
dc.identifier.other | OAK-18553 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/231536 | - |
dc.description.abstract | Objective: Polycyclic aromatic hydrocarbons (PAH) are common dietary exposures that cross the human placenta and are classified as a probable human carcinogen. The aim of the present study was to investigate the potential impact of exposure to PAH-containing meat consumed during pregnancy on birth outcomes. Design: Prospective birth cohort study. Only non-smoking women with singleton pregnancies, who were free from chronic disease such as diabetes and hypertension, were included in the study. Maternal consumption of PAH-rich meat was estimated through FFQ. Multiple linear regression was used to assess factors related to higher intake and the association between dietary PAH and birth outcomes. Setting: Republic of Korea, 2006-2011. Subjects: Pregnant women (n 778) at 12-28 weeks of gestation enrolled in the Mothers and Children's Environmental Health (MOCEH) study. Results: The multivariable regression model showed a significant reduction in birth weight associated with higher consumption level of foods rich in PAH, such as grilled or roasted meat, during pregnancy (beta-17.48 g, P < 0.05 for every 1 point higher in meat score). Further adjusting for biomarkers of airborne PAH did not alter this association. There was no evidence that higher consumption level of PAH-rich meat shortens the duration of gestation (P = 0.561). Regression models performed for birth length and head circumference produced negative effects that were not statistically significant. Conclusions: Consumption of higher levels of barbecued, fried, roasted and smoked meats during pregnancy was associated with reduced birth weight. Dietary risk of PAH exposure in Korean women is of concern. | * |
dc.language | English | * |
dc.publisher | CAMBRIDGE UNIV PRESS | * |
dc.subject | Biomarker | * |
dc.subject | Children | * |
dc.subject | Polycyclic aromatic hydrocarbons | * |
dc.subject | PAH-rich meat | * |
dc.subject | Pregnancy | * |
dc.subject | Birth weight | * |
dc.title | Impact of prenatal exposure to polycyclic aromatic hydrocarbons from maternal diet on birth outcomes: a birth cohort study in Korea | * |
dc.type | Article | * |
dc.relation.issue | 14 | * |
dc.relation.volume | 19 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.startpage | 2562 | * |
dc.relation.lastpage | 2571 | * |
dc.relation.journaltitle | PUBLIC HEALTH NUTRITION | * |
dc.identifier.doi | 10.1017/S1368980016000550 | * |
dc.identifier.wosid | WOS:000384414900010 | * |
dc.identifier.scopusid | 2-s2.0-84964055118 | * |
dc.author.google | Lamichhane, Dirga Kumar | * |
dc.author.google | Leem, Jong-Han | * |
dc.author.google | Kim, Hwan-Cheol | * |
dc.author.google | Lee, Ji-Young | * |
dc.author.google | Park, Myung-Sook | * |
dc.author.google | Jung, Dal-Young | * |
dc.author.google | Ko, Jung Keun | * |
dc.author.google | Ha, Mina | * |
dc.author.google | Kim, Yangho | * |
dc.author.google | Hong, Yun-Chul | * |
dc.author.google | Ha, Eun-Hee | * |
dc.contributor.scopusid | 하은희(7003615774) | * |
dc.date.modifydate | 20240415125553 | * |