Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김용재 | * |
dc.contributor.author | 김유리 | * |
dc.contributor.author | 송태진 | * |
dc.date.accessioned | 2016-08-29T12:08:05Z | - |
dc.date.available | 2016-08-29T12:08:05Z | - |
dc.date.issued | 2015 | * |
dc.identifier.issn | 2288-3886 | * |
dc.identifier.other | OAK-14916 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/230558 | - |
dc.description.abstract | Purpose: This study was conducted to evaluate the association between intakes of potassium, magnesium, and calcium and diet quality in ischemic stroke patients. Methods: This study analyzed data from 285 subjects recruited from February 2011 to August 2014 in Seoul, Korea. Nutrition intakes were obtained from a semi-quantitative food frequency questionnaire composed of 111 food items. The subjects were divided into 4 groups by quartiles according to intakes of potassium, magnesium, and calcium. Index of Nutritional Quality (INQ), Mean Adequacy Ratio (MAR), and DQI-International (DQI-I) were analyzed for assessment of diet quality. Results: We found a positive association of intakes of these three minerals with MAR and DQI-I after adjustment for age, sex, education level, smoking, atrial fibrillation, and total energy intake. However, total moderation of DQI-I score in the Q4 group was significantly lower than that of the Q1 group. The age, sex, education level, and smoking, atrial fibrillation, and total energy intake-adjusted odds ratios of extensive cerebral atherosclerosis were inversely associated with intake of magnesium (Ptrend = 0.0204). However, this association did not exist with intakes of potassium and calcium. Conclusion: Potassium, magnesium, and calcium rich and high quality diet could be associated with decreased risk of ischemic stroke, in part, via effect on extensive cerebral atherosclerosis. © 2015 The Korean Nutrition Society. | * |
dc.language | Korean | * |
dc.publisher | Korean Nutrition Society | * |
dc.subject | Cerebral atherosclerosis | * |
dc.subject | Diet quality | * |
dc.subject | Ischemic stroke | * |
dc.subject | Mineral intake | * |
dc.title | Association between intakes of minerals (potassium, magnesium, and calcium) and diet quality and risk of cerebral atherosclerosis in ischemic stroke patients | * |
dc.type | Article | * |
dc.relation.issue | 2 | * |
dc.relation.volume | 48 | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 167 | * |
dc.relation.lastpage | 179 | * |
dc.relation.journaltitle | Journal of Nutrition and Health | * |
dc.identifier.doi | 10.4163/jnh.2015.48.2.167 | * |
dc.identifier.scopusid | 2-s2.0-84928880366 | * |
dc.author.google | Son J. | * |
dc.author.google | Choe H.-S. | * |
dc.author.google | Hwang J.-Y. | * |
dc.author.google | Song T.-J. | * |
dc.author.google | Chang Y. | * |
dc.author.google | Kim Y.-J. | * |
dc.author.google | Kim Y. | * |
dc.contributor.scopusid | 김용재(36910759200) | * |
dc.contributor.scopusid | 김유리(37066214900;55581176400) | * |
dc.contributor.scopusid | 송태진(55507164200) | * |
dc.date.modifydate | 20240130115050 | * |