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Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys

Title
Association between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys
Authors
Koo S.M.; Seo D.-G.; Park Y.J.; Hwang J.-Y.
Ewha Authors
박윤정
SCOPUS Author ID
박윤정scopus
Issue Date
2014
Journal Title
Journal of Nutrition and Health
ISSN
2288-3886JCR Link
Citation
Journal of Nutrition and Health vol. 47, no. 4, pp. 258 - 267
Publisher
Korean Nutrition Society
Indexed
SCOPUS; KCI scopus
Document Type
Article
Abstract
Calcium; Dairy products; Korean adults; Periodontitis; Riboflavin
DOI
10.4163/jnh.2014.47.4.258
Appears in Collections:
신산업융합대학 > 식품영양학과 > Journal papers
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