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dc.contributor.author박윤정-
dc.date.accessioned2016-08-29T12:08:39Z-
dc.date.available2016-08-29T12:08:39Z-
dc.date.issued2014-
dc.identifier.issn2288-3886-
dc.identifier.otherOAK-14433-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/230327-
dc.description.abstractCalcium; Dairy products; Korean adults; Periodontitis; Riboflavin-
dc.languageKorean-
dc.publisherKorean Nutrition Society-
dc.titleAssociation between consumption of milk and dairy products, calcium and riboflavin, and periodontitis in Korean adults: Using the 2007-2010 Korea National Health and Nutrition Examination Surveys-
dc.typeArticle-
dc.relation.issue4-
dc.relation.volume47-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage258-
dc.relation.lastpage267-
dc.relation.journaltitleJournal of Nutrition and Health-
dc.identifier.doi10.4163/jnh.2014.47.4.258-
dc.identifier.scopusid2-s2.0-84908462824-
dc.author.googleKoo S.M.-
dc.author.googleSeo D.-G.-
dc.author.googlePark Y.J.-
dc.author.googleHwang J.-Y.-
dc.contributor.scopusid박윤정(55494373100)-
dc.date.modifydate20210929133905-
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신산업융합대학 > 식품영양학과 > Journal papers
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