DSpace at EWHA: Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce

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Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce

Title: Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: A case study on barbecue sauce

Authors: Choi J.-H.; Gwak M.-J.; Chung S.-J.; Kim K.-O.; O'Mahony M.; Ishii R.; Bae Y.-W.

Ewha Authors: 김광옥; 정서진

SCOPUS Author ID: 김광옥 ; 정서진

Issue Date: 2014

Journal Title: Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Citation: Journal of the Science of Food and Agriculture

Indexed: SCI; SCIE; SCOPUS

Document Type: Article in Press

Abstract: Acceptance; Check-all-that-apply; Cross-cultural; Ethnic; Marinade

DOI: 10.1002/jsfa.6860

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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