Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 정서진 | * |
dc.date.accessioned | 2016-08-28T11:08:24Z | - |
dc.date.available | 2016-08-28T11:08:24Z | - |
dc.date.issued | 2014 | * |
dc.identifier.issn | 0367-6293 | * |
dc.identifier.other | OAK-14214 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/230126 | - |
dc.description.abstract | Bacillus cereus; Bacteriophage; Fermented food; Rice straw; Starter culture | * |
dc.language | Korean | * |
dc.title | The use of the pathogen-specific bacteriophage BCP8-2 to develop a rice straw-derived bacillus cereus-free starter culture | * |
dc.type | Article | * |
dc.relation.issue | 1 | * |
dc.relation.volume | 46 | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 115 | * |
dc.relation.lastpage | 120 | * |
dc.relation.journaltitle | Korean Journal of Food Science and Technology | * |
dc.identifier.doi | 10.9721/KJFST.2014.46.1.115 | * |
dc.identifier.scopusid | 2-s2.0-84896742947 | * |
dc.author.google | Bandara N. | * |
dc.author.google | Chung S.-J. | * |
dc.author.google | Jeong D.-Y. | * |
dc.author.google | Kim K.-P. | * |
dc.contributor.scopusid | 정서진(37042905800) | * |
dc.date.modifydate | 20240220111105 | * |