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dc.contributor.author정서진*
dc.date.accessioned2016-08-28T11:08:24Z-
dc.date.available2016-08-28T11:08:24Z-
dc.date.issued2014*
dc.identifier.issn0367-6293*
dc.identifier.otherOAK-14214*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/230126-
dc.description.abstractBacillus cereus; Bacteriophage; Fermented food; Rice straw; Starter culture*
dc.languageKorean*
dc.titleThe use of the pathogen-specific bacteriophage BCP8-2 to develop a rice straw-derived bacillus cereus-free starter culture*
dc.typeArticle*
dc.relation.issue1*
dc.relation.volume46*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage115*
dc.relation.lastpage120*
dc.relation.journaltitleKorean Journal of Food Science and Technology*
dc.identifier.doi10.9721/KJFST.2014.46.1.115*
dc.identifier.scopusid2-s2.0-84896742947*
dc.author.googleBandara N.*
dc.author.googleChung S.-J.*
dc.author.googleJeong D.-Y.*
dc.author.googleKim K.-P.*
dc.contributor.scopusid정서진(37042905800)*
dc.date.modifydate20240220111105*
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신산업융합대학 > 식품영양학과 > Journal papers
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