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dc.contributor.author서동철-
dc.date.accessioned2016-08-28T11:08:51Z-
dc.date.available2016-08-28T11:08:51Z-
dc.date.issued2014-
dc.identifier.issn0091-7435-
dc.identifier.otherOAK-11881-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/228207-
dc.description.abstractChina; Edible oil; Geographic variations; Health literacy; Multilevel modelling; Preventive health; Salt-
dc.languageEnglish-
dc.publisherAcademic Press Inc.-
dc.titleMultilevel evaluation of 'China Healthy Lifestyles for All', a nationwide initiative to promote lower intakes of salt and edible oil-
dc.typeArticle-
dc.relation.volume67-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage210-
dc.relation.lastpage215-
dc.relation.journaltitlePreventive Medicine-
dc.identifier.doi10.1016/j.ypmed.2014.07.019-
dc.identifier.wosidWOS:000342255300032-
dc.identifier.scopusid2-s2.0-84907339427-
dc.author.googleZhang J.-
dc.author.googleAstell-Burt T.-
dc.author.googleSeo D.-C.-
dc.author.googleFeng X.-
dc.author.googleKong L.-
dc.author.googleZhao W.-
dc.author.googleLi N.-
dc.author.googleLi Y.-
dc.author.googleYu S.-
dc.author.googleFeng G.-
dc.author.googleRen D.-
dc.author.googleLv Y.-
dc.author.googleWang J.-
dc.author.googleShi X.-
dc.author.googleLiang X.-
dc.author.googleChen C.-
dc.contributor.scopusid서동철(7201423704)-
dc.date.modifydate20170518132905-
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신산업융합대학 > 융합보건학과 > Journal papers
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