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dc.contributor.author권오란-
dc.date.accessioned2016-08-28T11:08:22Z-
dc.date.available2016-08-28T11:08:22Z-
dc.date.issued2014-
dc.identifier.issn1879-0739-
dc.identifier.otherOAK-11524-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227915-
dc.description.abstractCapsaicin; Corn gluten hydrolysate; High-fat diet; Liver; Obesity; Rat-
dc.languageEnglish-
dc.publisherElsevier Inc.-
dc.titleCorn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats-
dc.typeArticle-
dc.relation.issue5-
dc.relation.volume34-
dc.relation.indexSCOPUS-
dc.relation.startpage458-
dc.relation.lastpage465-
dc.relation.journaltitleNutrition Research-
dc.identifier.doi10.1016/j.nutres.2014.04.009-
dc.identifier.wosidWOS:000337715700011-
dc.identifier.scopusid2-s2.0-84902073503-
dc.author.googleMun J.-M.-
dc.author.googleOk H.M.-
dc.author.googleKwon O.-
dc.contributor.scopusid권오란(55713470100;57374106200)-
dc.date.modifydate20220119145242-
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신산업융합대학 > 식품영양학과 > Journal papers
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