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dc.contributor.author권오란*
dc.contributor.author도경민*
dc.date.accessioned2016-08-28T11:08:13Z-
dc.date.available2016-08-28T11:08:13Z-
dc.date.issued2014*
dc.identifier.issn2005-6168*
dc.identifier.otherOAK-11450*
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227850-
dc.description.abstractEndogenous antioxidant capacity; Hepatotoxicity; Schisandra chinensis baillon; Tert-butyl hydroperoxide*
dc.languageEnglish*
dc.publisherKorean Nutrition Society*
dc.titleSchisandra Chinensis Baillon regulates the gene expression of phase ii antioxidant/detoxifying enzymes in hepatic damage induced rats*
dc.typeArticle*
dc.relation.issue3*
dc.relation.volume8*
dc.relation.indexSCIE*
dc.relation.indexSCOPUS*
dc.relation.indexKCI*
dc.relation.startpage272*
dc.relation.lastpage277*
dc.relation.journaltitleNutrition Research and Practice*
dc.identifier.doi10.4162/nrp.2014.8.3.272*
dc.identifier.wosidWOS:000336774000006*
dc.identifier.scopusid2-s2.0-84902811246*
dc.author.googleJang H.I.*
dc.author.googleDo G.-M.*
dc.author.googleLee H.M.*
dc.author.googleOk H.M.*
dc.author.googleShin J.-H.*
dc.author.googleKwon O.*
dc.contributor.scopusid권오란(55713470100)*
dc.contributor.scopusid도경민(15055622800)*
dc.date.modifydate20240123125010*
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신산업융합대학 > 식품영양학과 > Journal papers
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