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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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The perceived saltiness of soup affected by tasting protocols

Title: The perceived saltiness of soup affected by tasting protocols

Authors: Jeon S.-Y.; Lee E.-K.; Kim K.-O.

Ewha Authors: 김광옥; 이은경

SCOPUS Author ID: 김광옥 ; 이은경

Issue Date: 2014

Journal Title: Food Quality and Preference

ISSN: 0950-3293

Citation: Food Quality and Preference vol. 35, pp. 98 - 103

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: JAR scale; Perception; Saltiness; Sensory; Tasting protocol

DOI: 10.1016/j.foodqual.2014.02.007

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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