DSpace at EWHA: Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)

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DSpace at EWHA공과대학 식품생명공학과 Journal papers

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Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)

Title: Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food: A case study with Korean traditional cookie (Yackwa)

Authors: Hong J.H.; Park H.S.; Chung S.J.; Chung L.; Cha S.M.; Le S.; Kim K.O.

Ewha Authors: 김광옥; 정서진

SCOPUS Author ID: 김광옥 ; 정서진

Issue Date: 2014

Journal Title: Journal of Sensory Studies

ISSN: 1745-459X

Citation: Journal of Sensory Studies vol. 29, no. 2, pp. 110 - 125

Publisher: Blackwell Publishing Ltd

Indexed: SCOPUS

Document Type: Article

DOI: 10.1111/joss.12087

Appears in Collections:: 공과대학 > 식품생명공학과 > Journal papers

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