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dc.contributor.author김영석-
dc.contributor.author이상미-
dc.date.accessioned2016-08-28T11:08:16Z-
dc.date.available2016-08-28T11:08:16Z-
dc.date.issued2013-
dc.identifier.issn0916-8451-
dc.identifier.otherOAK-10773-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/227296-
dc.description.abstractSoy sauce; Tetragenococcus halophilus; Volatile compound; Volatile profile; Zygosaccharomyces rouxii-
dc.languageEnglish-
dc.titleComparative volatile profiles in soy sauce according to inoculated microorganisms-
dc.typeArticle-
dc.relation.issue11-
dc.relation.volume77-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage2192-
dc.relation.lastpage2200-
dc.relation.journaltitleBioscience, Biotechnology and Biochemistry-
dc.identifier.doi10.1271/bbb.130362-
dc.identifier.wosidWOS:000327829800005-
dc.identifier.scopusid2-s2.0-84888872575-
dc.author.googleLee K.E.-
dc.author.googleLee S.M.-
dc.author.googleChoi Y.H.-
dc.author.googleHurh B.S.-
dc.author.googleKim Y.-S.-
dc.contributor.scopusid김영석(56155360400)-
dc.contributor.scopusid이상미(37031391600)-
dc.date.modifydate20210301081004-
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엘텍공과대학 > 식품공학전공 > Journal papers
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