DSpace at EWHA: Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration

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DC Field	Value	Language
dc.contributor.author	권오란	*
dc.date.accessioned	2016-08-28T10:08:45Z	-
dc.date.available	2016-08-28T10:08:45Z	-
dc.date.issued	2013	*
dc.identifier.issn	1226-7708	*
dc.identifier.other	OAK-10624	*
dc.identifier.uri	https://dspace.ewha.ac.kr/handle/2015.oak/224163	-
dc.description.abstract	α-glucosidase; 1-deoxynojirimycin; chemical profile; glucose uptake; mulberry leaf	*
dc.language	English	*
dc.title	Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration	*
dc.type	Article	*
dc.relation.issue	5	*
dc.relation.volume	22	*
dc.relation.index	SCIE	*
dc.relation.index	SCOPUS	*
dc.relation.index	KCI	*
dc.relation.startpage	1	*
dc.relation.lastpage	5	*
dc.relation.journaltitle	Food Science and Biotechnology	*
dc.identifier.doi	10.1007/s10068-013-0235-1	*
dc.identifier.wosid	WOS:000326044400036	*
dc.identifier.scopusid	2-s2.0-84887555812	*
dc.author.google	Kim J.Y.	*
dc.author.google	Chung H.I.	*
dc.author.google	Jung K.-O.	*
dc.author.google	Wee J.-H.	*
dc.author.google	Kwon O.	*
dc.contributor.scopusid	권오란(55713470100)	*
dc.date.modifydate	20240123125010	*