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dc.contributor.author김광옥-
dc.date.accessioned2016-08-28T10:08:45Z-
dc.date.available2016-08-28T10:08:45Z-
dc.date.issued2013-
dc.identifier.issn1226-7708-
dc.identifier.otherOAK-10623-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/224162-
dc.description.abstractbeverage; consumer acceptability; product information; sensory characteristic-
dc.languageEnglish-
dc.titleThe effects of demographics and brand information on acceptability of commercial beverage products-
dc.typeArticle-
dc.relation.issue5-
dc.relation.volume22-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.indexKCI-
dc.relation.startpage1-
dc.relation.lastpage10-
dc.relation.journaltitleFood Science and Biotechnology-
dc.identifier.doi10.1007/s10068-013-0218-2-
dc.identifier.wosidWOS:000326044400019-
dc.identifier.scopusid2-s2.0-84887532690-
dc.author.googleKim H.-K.-
dc.author.googleJeon S.-Y.-
dc.author.googleKim K.-O.-
dc.contributor.scopusid김광옥(7409315718)-
dc.date.modifydate20180301081000-
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엘텍공과대학 > 식품공학전공 > Journal papers
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