DSpace at EWHA: Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus

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Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus

Title: Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus

Authors: Park H.S.; Choi H.J.; Kim M.-D.; Kim K.H.

Ewha Authors: 최희정

SCOPUS Author ID: 최희정

Issue Date: 2013

Journal Title: International Journal of Food Microbiology

ISSN: 0168-1605

Citation: International Journal of Food Microbiology vol. 166, no. 2, pp. 207 - 212

Indexed: SCI; SCIE; SCOPUS

Document Type: Article

Abstract: Biofilm; Cosolvent; Spore; Sterilization; Supercritical carbon dioxide

DOI: 10.1016/j.ijfoodmicro.2013.07.015

Appears in Collections:: 의과대학 > 의학과 > Journal papers

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