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dc.contributor.author권오란-
dc.contributor.author김주희-
dc.date.accessioned2016-08-28T10:08:22Z-
dc.date.available2016-08-28T10:08:22Z-
dc.date.issued2013-
dc.identifier.issn1756-4646-
dc.identifier.otherOAK-10354-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/223954-
dc.description.abstractMulberry leaf extract was investigated as a potent alpha-glucosidase inhibitor, especially for individuals with prediabetes. We evaluated the effect of the ingestion of mulberry leaf aqueous extract (MLAE) on postprandial glucose responses in healthy subjects. We carried out a randomized, double-blind, placebo-controlled trial to determine the intake amount of MLAE (1.25, 2.5, or 5. g) and time necessary to impact postprandial blood glucose levels after 75. g of maltose loading in 50 healthy subjects. Ingestion of MLAE led to a decrease in postchallenge acute glucose levels following intake of 2.5 or 5. g of MLAE at 30 and 60. min (P = 0.0137 and 0.0423, respectively). There was no significant difference between pre- and simultaneous administration of MLAE. The ingestion of MLAE resulted in improved postprandial glycemic control in healthy subjects. © 2013 Elsevier Ltd.-
dc.languageEnglish-
dc.titleAcute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study-
dc.typeArticle-
dc.relation.issue3-
dc.relation.volume5-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage1502-
dc.relation.lastpage1506-
dc.relation.journaltitleJournal of Functional Foods-
dc.identifier.doi10.1016/j.jff.2013.04.015-
dc.identifier.wosidWOS:000322691600053-
dc.identifier.scopusid2-s2.0-84880511971-
dc.author.googleChung H.I.-
dc.author.googleKim J.-
dc.author.googleKim J.Y.-
dc.author.googleKwon O.-
dc.contributor.scopusid권오란(55713470100;57374106200)-
dc.contributor.scopusid김주희(54383408500)-
dc.date.modifydate20220119145242-
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신산업융합대학 > 식품영양학과 > Journal papers
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