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dc.contributor.author오미화-
dc.date.accessioned2016-08-28T12:08:24Z-
dc.date.available2016-08-28T12:08:24Z-
dc.date.issued2010-
dc.identifier.issn0956-7135-
dc.identifier.otherOAK-5945-
dc.identifier.urihttps://dspace.ewha.ac.kr/handle/2015.oak/220273-
dc.description.abstractA centrifugation-plating method was developed, using amylase and Tween 80 pre-treatment, for detection and enumeration of Bacillus spp. in rice products. The high sensitivity of this method improved detection of a variety of Bacillus species in rice products compared to the spread-plate method. Bacillus spp. were detected in 33 out of 35 raw rice samples with the centrifugation-plating method, but only 13 samples using the spread-plating method, even though 1 mL of a 10-1 sample dilution was used, to increase sensitivity of the method. Known toxigenic or potentially toxigenic species (Bacillus cereus/Bacillus thuringiensis, Bacillus subtilis, Bacillus licheniformis, and Bacillus pumilus) were those most frequently found in both raw and cooked rice. © 2009.-
dc.languageEnglish-
dc.titleDevelopment and application of a centrifugation-plating method to study the biodiversity of Bacillus species in rice products-
dc.typeArticle-
dc.relation.issue1-
dc.relation.volume21-
dc.relation.indexSCI-
dc.relation.indexSCIE-
dc.relation.indexSCOPUS-
dc.relation.startpage7-
dc.relation.lastpage12-
dc.relation.journaltitleFood Control-
dc.identifier.doi10.1016/j.foodcont.2009.03.008-
dc.identifier.wosidWOS:000270492400002-
dc.identifier.scopusid2-s2.0-67649651531-
dc.author.googleOh M.-H.-
dc.author.googleCox J.M.-
dc.date.modifydate20200911081002-
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엘텍공과대학 > 식품공학전공 > Journal papers
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