Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김영석 | * |
dc.date.accessioned | 2016-08-28T12:08:14Z | - |
dc.date.available | 2016-08-28T12:08:14Z | - |
dc.date.issued | 2009 | * |
dc.identifier.issn | 1226-7708 | * |
dc.identifier.other | OAK-5592 | * |
dc.identifier.uri | https://dspace.ewha.ac.kr/handle/2015.oak/220171 | - |
dc.description.abstract | Distribution of isoflavones and fatty acids in soymilk fermented with 7 Lactobacilli (L-type), 7 Bifidobacteria (Btype), or 5 Streptococci (S-type) were monitored. Total isoflavones in fermented soymilk ranged from 5.24 to 8.59 μmol/g dry basis while those in unfermented soymilk were 8.06 μmol/g dry basis. Depending on the types of inoculated microorganisms, fermented soymilk showed different profiles in isoflavones, especially aglycones and β-glucosides. Four L-type fermented soymilk had significantly higher aglycone content (33.69-46.21%) and low β-glucosides compared to control (p<0.05). All Btype fermented soymilk showed significantly high aglycone levels (p<0.05). Out of 5 Streptococci, 4 strains produced over 82.2% aglycones. Lipid content ranged from 162 to 224 mg/g and linoleic acid was the highest, followed by oleic, linolenic, palmitic, and stearic acids. Average ratio of unsaturated to saturated fatty acids in control, L-, B-, and S-type fermented soymilks was 6.30, 6.09, 6.30, and 5.94, respectively. This study can help to develop a fermented soymilk containing high isoflavone aglycones and low fat content. © The Korean Society of Food Science and Technology. | * |
dc.language | English | * |
dc.title | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | * |
dc.type | Article | * |
dc.relation.issue | 2 | * |
dc.relation.volume | 18 | * |
dc.relation.index | SCIE | * |
dc.relation.index | SCOPUS | * |
dc.relation.index | KCI | * |
dc.relation.startpage | 294 | * |
dc.relation.lastpage | 298 | * |
dc.relation.journaltitle | Food Science and Biotechnology | * |
dc.identifier.wosid | WOS:000265748900002 | * |
dc.identifier.scopusid | 2-s2.0-74249119903 | * |
dc.author.google | Park Y.W. | * |
dc.author.google | Lee S.W. | * |
dc.author.google | Choi H.-K. | * |
dc.author.google | Yang S. | * |
dc.author.google | Kim Y.-S. | * |
dc.author.google | Chun H.-N. | * |
dc.author.google | Chang P.-S. | * |
dc.author.google | Lee J. | * |
dc.contributor.scopusid | 김영석(56155360400;57193073735) | * |
dc.date.modifydate | 20240322114732 | * |